Cometeer No-Machine-Necessary Coffee Pods Review: High-Quality Brew

I hate espresso pods. Keurig and its ilk have by no means given me something however a surprisingly mediocre cup of espresso. To make issues worse, entombing these beans in single-use plastic is difficult on the atmosphere. So when Cometeer confirmed up in my inbox, I used to be greater than a bit skeptical. 

Here was an organization that offered comfort in a tiny aluminum cup—brewed espresso, shipped to you frozen and packed in dry ice. I used to be so able to go on a screed concerning the evils of single-use espresso pods and the drab, flavorless espresso they produce. Then I attempted it, and tried it once more, and once more. Now it’s one thing I drink day by day. It has changed my afternoon iced espresso. If you’d warned me a couple of weeks in the past that I’d be typing that sentence, I wouldn’t have believed you.

Death Before Instant

Photograph: Cometeer

Instant espresso fills me with an oceanic unhappiness. It tastes like waking up in an inexpensive lodge, frantically getting your garments packed so that you don’t miss your flight. It tastes like waking up and realizing you slept by means of your alarm and also you’re going to be late to work and possibly lose your job. I’d relatively not drink espresso than drink prompt espresso. 

On the opposite hand, fresh-brewed espresso makes my morning day by day. I don’t flip my nostril up at Folgers or Maxwell House or every other grocery retailer model. If that’s what there’s, I’ll drink it. I’m simply busy, and like all single-serving coffee-pod corporations, Cometeer is promoting comfort. 

After tasting it, I’ll say there is a world of distinction between considered one of these little espresso pods and something you’d get out of a Keurig or a freeze-dried powder. Once your Cometeer pods arrive, they go straight in your freezer till you’re prepared for a cup.

If you’re consuming it scorching, it comes collectively within the time it can take your kettle to boil. Just pop the pod right into a cup and add scorching water. If you need it iced, thaw the pod for about 5 minutes in heat water, otherwise you’ll find yourself with a bit frozen espresso puck floating round in your milk. Like with Nescafé and Keurig, it is a time saver in case you’re impatient or somebody who desires a cup on the go. The distinction is that Cometeer espresso really tastes good.

Side by aspect with a contemporary shot of espresso, Cometeer espresso pods are noticeably totally different. There’s a little bit of a candy observe, such as you get out of a grocery retailer bottle of chilly brew that simply reminds you this isn’t precisely contemporary. But add a splash of scorching water to make it into an Americano, and truthfully it’s fairly arduous to inform the distinction—relying on the pod.

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