Revolution Cooking InstaGlo R270 Toaster Review: A Waste of Your Dough


My Cuisinart toaster has carried out fantastically for the final 10 years. Only not too long ago have I puzzled whether or not it’s displaying indicators of age, maybe not toasting fairly as effectively because it used to. At least for the second, it’s nothing that may’t be fastened by toasting yet one more time on a brief cycle.

Perhaps my Cuisinart’s potential impending decline triggered me to linger after I not too long ago got here throughout a “smart toaster” with some groovy-sounding bells and whistles: guarantees of sooner toasting, a brand new heating-element design, and what the producer calls “smart toasting algorithms.”

I used to be notably fascinated by that speedier toast-making. Toast aficionados have a tendency to love it when slices are performed to their most popular stage of doneness on the skin however nonetheless moist and chewy on the within, not a nasty slice that breaks in half once they take a chunk. Speed may actually assist obtain that excellent stability.

Instead of the dials, levers, and buttons generally discovered on most toasters, Revolution Cooking’s two-slot toasters are managed by a touchscreen and—brace your self—include a 350- to 400-dollar price ticket, which is fairly bonkers contemplating the competing top-rated two-slot toasters price between 30 and 100 bucks.

The touchscreen on the entrance of the toaster asks you to pick out the kind of bread, whether or not it is recent or frozen, and the way darkish you need it. There’s additionally a toggle swap for gluten-free breads.

Photograph: Revolution Cooking

Touchscreen toasting is an fascinating changeroo. On the Revolution, that display is cleverly located on one of the toaster’s two narrowest faces. This association allows you to set the toaster slim facet ahead, thus conserving it from taking on an excessive amount of counter width. You select from settings like bread, bagel, instantaneous waffles, toaster pastry (à la Pop-Tarts), or English muffins, then the specified stage of “toastiness.” The two-slot R270 I checked out has all of these choices, which come on its extra fundamental R180, plus particular person bread-specific settings like sourdough, multigrain cinnamon swirl, and a gluten-free possibility.

It sounded enjoyable. Who doesn’t need the very best for his or her toast? Unfortunately, I had a hell of a time with the fundamentals … like getting the $400 toaster to toast nicely. Just getting sturdy and constant outcomes from store-bought loaves of white bread and sourdough—the meat and potatoes of most toast, if you’ll—was a bit past the Revolution’s talents.

Toast Test

I attempted bagels.

Photograph: Joe Ray

When you select what you’re toasting and the specified doneness stage, the Revolution’s display reveals what your toast ought to seem like when it’s performed. I had some Franz sourdough at house, and whether or not on the bread or sourdough setting, it by no means actually got here out trying just like the picture on the display. Typically, it was underdone (particularly if utilizing frozen bread and the frozen setting) and uneven. Worse, the toaster usually left the underside half-inch of a slice untoasted, and it ceaselessly had bother getting one of the underside corners performed. If I toasted once more on its shortest cycle to repair any of these issues, my toast often got here out burnt.



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